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FSSAI License
An FSSAI License is mandatory for food business operators (FBOs) to ensure the safety and quality of food products in India. Governed by the Food Safety and Standards Authority of India (FSSAI), this license ensures compliance with food safety regulations, helping businesses maintain hygiene and credibility in the market.
Compliances for FSSAI License
Food Quality Standards – Maintain quality as per FSSAI regulations.
Hygiene and Sanitation – Follow proper food handling, storage, and hygiene standards.
Labeling & Packaging Guidelines – Ensure accurate labeling of ingredients and expiry dates.
Renewal & Annual Returns – Renew the license timely and submit annual returns.
Regular Inspections & Audits – Comply with FSSAI audits and inspections to avoid penalties.
Advantages of FSSAI License
Legal Authorization – Ensures legal operation of food businesses in India.
Enhanced Consumer Trust – Establishes credibility and builds trust with consumers.
Business Expansion – Helps in securing approvals for expansion and export.
Quality Assurance – Ensures compliance with national food safety standards.
Avoids Legal Consequences – Prevents penalties and legal action due to non-compliance.
Documentation Required for FSSAI License
Identity Proof (Aadhar Card, PAN Card, or Passport)
Business Address Proof (Utility Bill, Rental Agreement, or Ownership Papers)
Food Business Details (Nature of business, food items, etc.)
Form B (FSSAI Application Form)
Food Safety Management System Plan
NOC from Local Authorities
Health and Safety Certificates
Import/Export Code (if applicable)
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